Weighing & Packaging Solutions for
Biscuits are difficult to transport because they are extremely fragile, friable and come in a variety of shapes. One type of biscuit may be completely different from another – for example they may be filled, covered in salt or sugar – and therefore require a highly sophisticated and hi-tech weighing system to avoid breakage. MBP weighers are able to handle the many different types of this delicate product.
The advantages offered by MBP weighers for biscuits:
- Extremely delicate handling due to the presence of dedicated soft-touch components, systems that reduce product drop speed during the weighing and packaging stages and SPECIAL SYSTEMS FOR HANDLING FRAGILE PRODUCTS.
- High degree of protection for the machine against sugar dust and its abrasive and corrosive effects provided by construction of moving components, body and top cover in AISI 304 steel.
- Product waste reduced to zero.
- No obstruction of the forming tube thanks to the DSC (Drop Sequence Control) system.
Types of weighable Biscuits & cookies:
Chocolate enrobed, cookies, mini cookies, plain, sandwich biscuits and cookies; Crackers: baked crackers, mini baked crackers, rice crackers, mini rice crackers.